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This tiny aquatic plant has been eaten by humans since prehistoric times and is grown worldwide as a healthy food. Imagine a vegetable with more protein than soy, more Vitamin A than carrots, more iron than beef, (on a gram per gram basis); a profound source of protective phytochemicals, naturally low in fat, source of the essential fatty acid GLA and is easy to digest.*

Health Benefits

Spirulina promotes health in many ways. It powerfully protects from oxidant stress and strongly supports the immune system and a healthy inflammatory response.*

Scientific studies suggest it may support brain, heart, and immune health*; so you can meet life“s challenges.

  Earth Friendly

Our children’s future. Truly a “Green Food” Spirulina can be grown without harming our environment.

Spirulina is grown in a socially responsible manner.


* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.